Pahrump, NV

30,000 square foot greenhouse project growing a variety of greens, but mostly basil for fine dining restaurants on the famous Las Vegas Strip.

Las Vegas, NV

5,000 square feet of microgreen production delivered "live" to high-end Las Vegas restaurants and catering companies.

Green Bay, WI

35,000 square foot warehouse conversion utilizing custom-designed microgreen grow stations and ozone-injected watering systems.

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